Most people have too many knives, and they tend to spend too much money on them. But a good cheese knife is essential, and at $4, this knife is certainly not going to break the bank.
Category: Techniques
Caramelized Onions — Onion Flavor Bombs!
This really isn’t a recipe, per se: it’s more of an advanced ingredient prep. It takes a while, but most of the work is in cutting up the onions. As long as you keep the heat fairly low, the onions can spend most of their time on the stove doing their own thing. Something really…
Frozen French bread pizzas three ways
What’s the best way to cook a frozen French bread pizza—in the regular oven, the microwave oven, or the air fryer? Let’s find out! Also, please keep in mind that these sat on the counter for about ten minutes before I cooked them.