Okay, it’s time to talk about one of my favorite foods ever—potatoes!
Caramelized Onions — Onion Flavor Bombs!
This really isn’t a recipe, per se: it’s more of an advanced ingredient prep. It takes a while, but most of the work is in cutting up the onions. As long as you keep the heat fairly low, the onions can spend most of their time on the stove doing their own thing. Something really…