Life is too short for lousy food
For years my mother has made what she calls “goulash”—ground beef, green pepper, a can of diced tomatoes, and lots of elbow macaroni. I do believe this is what most Americans think of when they hear the word “goulash”. I believe this is actually a variation of American chop suey. And while this is a…
We’re experimenting with a new plugin that makes it easy to print out just the recipe. I’m not sure if I like it, but we’ll see. Finally! An easy way to make one-pot pasta where you don't have to boil the pasta! This nutrition information is only approximate, because the nutrition calculator doesn’t take into…