Tag: The Best in American Cooking

The opening page of the 1970 cookbook The Best In American Cooking by Clementine Paddleford.
Condiments

Horseradish Sauce

A delicious sauce for ham or ham loaf....
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The opening page of the 1970 cookbook The Best In American Cooking by Clementine Paddleford.
Condiments

Jezebel Sauce

  A sauce from the southern United States, perfect for ham, burgers, or even for serving with crackers and cream cheese...
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