Horseradish Sauce
A delicious sauce for ham or ham loaf.
Ingredients
- ¼ cup horseradish (grated and drained)
- ½ Tbs yellow mustard
- ¼ tsp salt
- 1 Tbs vinegar
- 1 pinch cayenne pepper
- 1 dash paprika
- ½ cup heavy cream (whipped)
Instructions
- Whip the cream.
- Mix the other ingredients together.
- Slowly stir the horseradish mixture into the whipped cream.
- Chill at least four hours.
Notes
Adapted from a recipe in The Best in American Cooking by Clementine Paddleford (1970).
Nutrition Facts
Horseradish Sauce
Serving Size
2 Tbs
Amount per Serving
Calories
89
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
27
mg
9
%
Sodium
190
mg
8
%
Potassium
59
mg
2
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin A
458
IU
9
%
Vitamin C
3
mg
4
%
Calcium
24
mg
2
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
What does a 2000 calorie diet mean?
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