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The opening page of the 1970 cookbook The Best In American Cooking by Clementine Paddleford.

Horseradish Sauce

A delicious sauce for ham or ham loaf.
Print Recipe
Prep Time 16 minutes
Chill 4 hours
Course Condiment
Cuisine American
Servings 5
Calories 89 kcal

Ingredients
  

  • ¼ cup horseradish (grated and drained)
  • ½ Tbs yellow mustard
  • ¼ tsp salt
  • 1 Tbs vinegar
  • 1 pinch cayenne pepper
  • 1 dash paprika
  • ½ cup heavy cream (whipped)

Instructions
 

  • Whip the cream.
  • Mix the other ingredients together.
  • Slowly stir the horseradish mixture into the whipped cream.
  • Chill at least four hours.

Notes

Adapted from a recipe in The Best in American Cooking by Clementine Paddleford (1970).