Please note that all conversions are approximate. Weighing ingredients, rather than relying on volume measurements, generally provides more consistent results, especially when baking.
| 1 stick butter |
8 Tbs 4 oz 1/2 cup |
| 1 cup all-purpose pre-sifted flour | 5 oz |
| 1 cup granulated sugar | 8 oz |
| 1 cup (packed) brown sugar | 6 oz |
| 1 cup confectioner's sugar | 4 1/2 oz |
| 1 cup honey or corn syrup | 12 oz |
| 1 cup grated cheese | 4 oz |
| 1 cup dried beans | 5-7 oz, depending on the size of the beans |
| 1 large egg |
About 2 oz (weight) About 3 Tbs |
| 1 egg yolk | Approx. 1 Tbs |
| 1 egg white | Apprrox. 2 Tbs |