This is something I played around with just to try out this 2-quart slow cooker. They turned out better than I thought they did—the next day, that is.
Slow Cooker Baked Beans #2
An easy way to make baked beans all summer long, without turning on the oven.
Equipment
- 1 slow cooker (2 quart or 4 quart)
Ingredients
- 2 15.5 oz cans navy beans (drained, but not rinsed)
- 2 Tbs minced onions
- ½ cup ketchup
- ¼ cup brown sugar
- 2 Tbs molasses
- 2 tsp dry mustard
- ½ tsp salt
Instructions
- Add all ingredients to slow cooker and stir to combine.
- Cook on high heat 3-4 hours.
- Turn slow cooker off and allow to stand in slow cooker for 30 minutes, then serve.
Nutrition Facts
Slow Cooker Baked Beans #2
Amount per Serving
Calories
63
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.1
g
Sodium
285
mg
12
%
Potassium
149
mg
4
%
Carbohydrates
16
g
5
%
Fiber
0.2
g
1
%
Sugar
14
g
16
%
Protein
0.4
g
1
%
Vitamin A
77
IU
2
%
Vitamin C
2
mg
2
%
Calcium
23
mg
2
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
What does a 2000 calorie diet mean?
Tried this recipe?Let us know how it was!
