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Slow Cooker Baked Beans #2

An easy way to make baked beans all summer long, without turning on the oven.
Print Recipe
Prep Time 20 minutes
Cook Time 3 hours
Resting Time 30 minutes
Total Time 3 hours 50 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 63 kcal

Equipment

  • 1 slow cooker (2 quart or 4 quart)

Ingredients
  

  • 2 15.5 oz cans navy beans (drained, but not rinsed)
  • 2 Tbs minced onions
  • ½ cup ketchup
  • ¼ cup brown sugar
  • 2 Tbs molasses
  • 2 tsp dry mustard
  • ½ tsp salt

Instructions
 

  • Add all ingredients to slow cooker and stir to combine.
  • Cook on high heat 3-4 hours.
  • Turn slow cooker off and allow to stand in slow cooker for 30 minutes, then serve.