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–+ servings

Slow Cooker Baked Beans #2

An easy way to make baked beans all summer long, without turning on the oven.
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Print Recipe
Prep Time 20 minutes
Cook Time 3 hours
Resting Time 30 minutes
Total Time 3 hours 50 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 63 kcal

Equipment

  • 1 slow cooker (2 quart or 4 quart)

Ingredients
  

  • 2 15.5 oz cans navy beans (drained, but not rinsed)
  • 2 Tbs minced onions
  • ½ cup ketchup
  • ¼ cup brown sugar
  • 2 Tbs molasses
  • 2 tsp dry mustard
  • ½ tsp salt

Instructions
 

  • Add all ingredients to slow cooker and stir to combine.
  • Cook on high heat 3-4 hours.
  • Turn slow cooker off and allow to stand in slow cooker for 30 minutes, then serve.
Nutrition Facts
Slow Cooker Baked Beans #2
Amount per Serving
Calories
63
% Daily Value*
Fat
 
0.2
g
0
%
Saturated Fat
 
0.01
g
0
%
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.1
g
Sodium
 
285
mg
12
%
Potassium
 
149
mg
4
%
Carbohydrates
 
16
g
5
%
Fiber
 
0.2
g
1
%
Sugar
 
14
g
16
%
Protein
 
0.4
g
1
%
Vitamin A
 
77
IU
2
%
Vitamin C
 
2
mg
2
%
Calcium
 
23
mg
2
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.