I’m not a big fan of desserts, so I never feel like making them, especially if they are complicated and get every bowl in the kitchen dirty, so this one is just the ticket!
Apple Cheesecake Pudding
Need a quick easy dessert that doesn't require any cooking? Here's just the thing!
Ingredients
- 1 3.4 oz box Cheesecake pudding, instant
- 1/2 cup 2% milk
- 1 21 oz can apple pie filling
- 1 8 oz container frozen whipped topping
- 2 cups marshmallow, miniature
Instructions
- In a large bowl, combine the pudding mix and milk and stir until thoroughly combined.1 3.4 oz box Cheesecake pudding, instant, 1/2 cup 2% milk
- Fold in the whipped topping gradually, so you don't deflate it.1 8 oz container frozen whipped topping
- In a separate bowl, use two forks to gently break up the apple slices and remove any peels.1 21 oz can apple pie filling
- Add the apples and fold in gently.
- Add the marshmallow and gently combine.2 cups marshmallow, miniature
- Refrigerate for 2-3 hours before serving.
Notes
Nutrition information was calculated based on 2% milk and regular pudding mix and frozen topping.
Nutrition Facts
Apple Cheesecake Pudding
Amount per Serving
Calories
122
% Daily Value*
Fat
0.4
g
1
%
Saturated Fat
0.2
g
1
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.02
g
Monounsaturated Fat
0.1
g
Cholesterol
1
mg
0
%
Sodium
54
mg
2
%
Potassium
55
mg
2
%
Carbohydrates
30
g
10
%
Fiber
1
g
4
%
Sugar
18
g
20
%
Protein
1
g
2
%
Vitamin A
33
IU
1
%
Vitamin C
1
mg
1
%
Calcium
21
mg
2
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
What does a 2000 calorie diet mean?
Tried this recipe?Let us know how it was!
Holy cow! This is very good and easy to make.
I’m glad you liked it!