I’m not a big fan of desserts, so I never feel like making them, especially if they are complicated and get every bowl in the kitchen dirty, so this one is just the ticket!
Apple Cheesecake Pudding
Need a quick easy dessert that doesn't require any cooking? Here's just the thing!
Ingredients
- 1 3.4 oz box Cheesecake pudding, instant
- 1/2 cup 2% milk
- 1 21 oz can apple pie filling
- 1 8 oz container frozen whipped topping
- 2 cups marshmallow, miniature
Instructions
- In a large bowl, combine the pudding mix and milk and stir until thoroughly combined.1 3.4 oz box Cheesecake pudding, instant, 1/2 cup 2% milk
- Fold in the whipped topping gradually, so you don't deflate it.1 8 oz container frozen whipped topping
- In a separate bowl, use two forks to gently break up the apple slices and remove any peels.1 21 oz can apple pie filling
- Add the apples and fold in gently.
- Add the marshmallow and gently combine.2 cups marshmallow, miniature
- Refrigerate for 2-3 hours before serving.
Notes
Nutrition information was calculated based on 2% milk and regular pudding mix and frozen topping.
Holy cow! This is very good and easy to make.
I’m glad you liked it!