Apple Cheesecake Pudding

Need a quick easy dessert that doesn't require any cooking? Here's just the thing!

5 from 1 vote

Prep Time 10

Refrigerate 3

Course Dessert

Cuisine American

Servings 8

Calories 122 kcal

In a large bowl, combine the pudding mix and milk and stir until thoroughly combined.
1 3.4 oz box Cheesecake pudding, instant, 1/2 cup 2% milk
Fold in the whipped topping gradually, so you don't deflate it.
1 8 oz container frozen whipped topping
In a separate bowl, use two forks to gently break up the apple slices and remove any peels.
1 21 oz can apple pie filling
Add the apples and fold in gently.
Add the marshmallow and gently combine.
2 cups marshmallow, miniature
Refrigerate for 2-3 hours before serving.

Nutrition information was calculated based on 2% milk and regular pudding mix and frozen topping.