Instant Pot Pasta/Lasagna

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Instant Pot Pasta/Lasagna

Ken
Finally! An easy way to make one-pot pasta where you don't have to boil the pasta!
5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 8 people
Calories 431 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 1 pound Italian sausage
  • ½ onion (small, diced finely)
  • 10 ounces pasta (any large type of pasta will do)
  • 2 tsp granulated garlic
  • 1 tbsp Italian seasoning
  • 2 tbsp tomato paste
  • 24 ounces pasta sauce
  • 3 cups water
  • 1 cup cottage cheese
  • ½ cup Parmesan cheese
  • 2 ounces mozzarella cheese (grated)
  • 1 tbsp Italian seasoning

Instructions
 

  • Turn your Instant Pot on to "sauté" and preheat.
  • Add the Italian sausage and sauté, breaking up as you cook it, approximately 10 minutes. If the sausage starts to burn, add a bit of water. Add the onion and sauté until it is soft, approximately 2 minutes.
  • Add the 2 tsp garlic and 1 tbsp Italian seasoning. Stir to combine.
  • Add the tomato paste and stir. Sauté until it begins to brown; 2-3 minutes.
  • Add half the water, then the pasta. Rinse the jar out with the remaining water and add to the pot.
  • Place the lid on the Instant Pot and set the valve to "Sealing." Cook on High for 5 minutes. (The pot will take approximately 10 minutes to come to pressure.)
  • In the meantime, combine the cheeses with the remaining 1 tbs of Italian seasoning. Leave it on the counter, covered with a cloth.
  • Natural release for ten minutes, then do a quick quick release.
  • Remove the lid, stir the pasta and sauce, and then add the cheese in dollops, pushing them under the sauce. Replace the lid and allow it to sit for ten minutes to allow the cheese a chance to melt before serving.
Nutrition Facts
Instant Pot Pasta/Lasagna
Amount per Serving
Calories
431
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
0
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
9
g
Cholesterol
 
57
mg
19
%
Sodium
 
1139
mg
50
%
Potassium
 
618
mg
18
%
Carbohydrates
 
35
g
12
%
Fiber
 
3
g
13
%
Sugar
 
6
g
7
%
Protein
 
21
g
42
%
Vitamin A
 
584
IU
12
%
Vitamin C
 
9
mg
11
%
Calcium
 
187
mg
19
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.

What does a 2000 calorie diet mean?

Keyword cheese, pasta, sausage
Tried this recipe?Let us know how it was!

This nutrition information is only approximate, because the nutrition calculator doesn’t take into account Aldi brands, only traditional name brands. So take this with a grain of salt.

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