Dill Dip for Vegetables
Ingredients
- ⅔ cup mayonnaise
- ⅔ cup sour cream (or Greek yogurt)
- 1 tsp seasoned salt
- 2 tsp dill weed
- 2 tsp Worcestershire sauce
- ½ tsp MSG (Accent or similar)
- 1 Tbs dried parsley
- 1 Tbs minced onion flakes
- ¼ tsp tabasco (optional)
Instructions
- Mix all ingredients together and refrigerate at least 24 hours. Serve with fresh vegetables.
Nutrition Facts
Dill Dip for Vegetables
Serving Size
2 Tbs
Amount per Serving
Calories
113
% Daily Value*
Fat
12
g
18
%
Saturated Fat
3
g
19
%
Trans Fat
0.02
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
3
g
Cholesterol
13
mg
4
%
Sodium
293
mg
13
%
Potassium
38
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
93
IU
2
%
Vitamin C
1
mg
1
%
Calcium
18
mg
2
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
What does a 2000 calorie diet mean?
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