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Dill Dip for Vegetables
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Prep Time
15
minutes
mins
Refrigerate
1
day
d
Course
Condiment
Cuisine
American
Servings
12
Calories
113
kcal
Ingredients
1x
2x
3x
⅔
cup
mayonnaise
⅔
cup
sour cream
(or Greek yogurt)
1
tsp
seasoned salt
2
tsp
dill weed
2
tsp
Worcestershire sauce
½
tsp
MSG
(Accent or similar)
1
Tbs
dried parsley
1
Tbs
minced onion flakes
¼
tsp
tabasco
(optional)
Instructions
Mix all ingredients together and refrigerate at least 24 hours. Serve with fresh vegetables.
Nutrition Facts
Dill Dip for Vegetables
Serving Size
2 Tbs
Amount per Serving
Calories
113
% Daily Value*
Fat
12
g
18
%
Saturated Fat
3
g
19
%
Trans Fat
0.02
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
3
g
Cholesterol
13
mg
4
%
Sodium
293
mg
13
%
Potassium
38
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
93
IU
2
%
Vitamin C
1
mg
1
%
Calcium
18
mg
2
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.