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Dill Dip for Vegetables

Print Recipe
Prep Time 15 minutes
Refrigerate 1 day
Course Condiment
Cuisine American
Servings 12
Calories 113 kcal

Ingredients
  

  • ⅔ cup mayonnaise
  • ⅔ cup sour cream (or Greek yogurt)
  • 1 tsp seasoned salt
  • 2 tsp dill weed
  • 2 tsp Worcestershire sauce
  • ½ tsp MSG (Accent or similar)
  • 1 Tbs dried parsley
  • 1 Tbs minced onion flakes
  • ¼ tsp tabasco (optional)

Instructions
 

  • Mix all ingredients together and refrigerate at least 24 hours. Serve with fresh vegetables.