You know what’s the difference between sauce and gravy? Usually about $10 on the menu!
Pork Cutlets with Mushroom Sauce
Easy, delicious, and not too expensive
Ingredients
- 1½ pounds pork cutlets
- 2 Tbs oil
- 1 4 oz can mushroom stems and pieces
- 1 10.5 oz can cream of mushroom soup
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- Cut the pork cutlets into serving sized pieces.
- Heat the oil in a pan over medium heat. While the oil is heating, salt and pepper both sides of the pork cutlets.
- Brown the cutlets in batches, removing the browned pieces to a bowl.
- Once all the cutlets have been browned and a good fond has developed in the pan, add the liquid from the canned mushrooms to deglaze the pan.
- Add the soup and mushrooms and stir to combine.
- Nestle the pork pieces in the soup, making sure they are covered with the soup mix
- Cover the pan, and simmer over medium low heat for 20-30 minutes until the pork is tender. Serve.
Nutrition Facts
Pork Cutlets with Mushroom Sauce
Amount per Serving
Calories
189
% Daily Value*
Fat
8
g
12
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
3
g
Cholesterol
75
mg
25
%
Sodium
207
mg
9
%
Potassium
456
mg
13
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
0
g
0
%
Protein
26
g
52
%
Vitamin A
0.5
IU
0
%
Vitamin C
0
mg
0
%
Calcium
6
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
What does a 2000 calorie diet mean?
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