Instant Pot Refried Beans

I wrote it down! Here’s the recipe (and technique):

Instant Pot Refried Beans

Quick and easy — no mashing needed

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Prep Time 30 minutes mins

Cook Time 45 minutes mins

Release 10 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Side Dish

Cuisine Mexican

Servings 8

Calories 107 kcal

Equipment

• 1 Instant Pot (4-quart)

Ingredients

  

• 2 cups pinto beans (sorted and rinsed)
• 4 slices bacon (chopped)
• 5 cups water

Instructions

 

• Turn the Instant Pot on to "sautè". Add the bacon.
• Cook the bacon, stirring often, until it has released a fair amount of fat.
• Press "Cancel" on the Instant Pot and add five cups of water.
• Place the lid on the Instant Pot, set the valve to "Sealing", and cook on high pressure for 45 minutes.
• At the end of 45 minutes, allow it to natural release for 10-15 minutes.
• Release the pressure and remove the lid.
• If the beans seem to be very watery, set the Instant Pot to "Sautè" and cook until the water is reduced.
• Use a potato masher or an immersion blender to mash the beans.

What does a 2000 calorie diet mean?

Keyword baked beans, beans, pinto beans