An easy to make appetizer that makes any party special.
Ham Spread
Easy and delicious — perfect for any party!
Ingredients
- 12 oz ham (cut into ½" pieces — about 2½ cups)
- 2/3 cup mayonnaise
- 2 Tbsp gherkin pickles (4-5 whole)
- 1 tsp dijon mustard
- 1/2 tsp onion powder
Instructions
- Cut up the gherkins and mince them in your food processor. Remove them to a bowl.
- Cut the ham into small pieces and mince it finely in your food processor, working in small batches. Add to the bowl.
- Add the onion powder and mustard.
- Add the mayonnaise in stages, adding just enough to hold the spread together and keep it moist.
- Place in a serving bowl and cover with cling film. Refrigerate at least four hours to allow the flavors to develop.
- Serve with crackers or vegetables.
Notes
The recipe calls for 2/3 cup of mayonnaise, but you may not need all of that, depending on how moist your ham and pickles are. The nutrition information is based on the 2/3 cup, however.
You can also make this with corned beef or roast beef if you don't eat ham.
Nutrition Facts
Ham Spread
Amount per Serving
Calories
116
% Daily Value*
Fat
11
g
17
%
Saturated Fat
2
g
13
%
Trans Fat
0.02
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
3
g
Cholesterol
17
mg
6
%
Sodium
337
mg
15
%
Potassium
64
mg
2
%
Carbohydrates
0.2
g
0
%
Fiber
0.04
g
0
%
Sugar
0.1
g
0
%
Protein
5
g
10
%
Vitamin A
10
IU
0
%
Vitamin C
0.03
mg
0
%
Calcium
3
mg
0
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
What does a 2000 calorie diet mean?
Tried this recipe?Let us know how it was!
