Jezebel Sauce
A sauce from the southern United States, perfect for ham, burgers, or even for serving with crackers and cream cheese
Ingredients
- 1 cup apple jelly
- ½ cup pineapple preserves
- ¼ cup yellow mustard
- 2 Tbs prepared horseradish
- salt and pepper (to taste)
Instructions
- Blend the first three ingredients with one tablespoon of the horseradish.
- Taste. Add salt and pepper and the additional tablespoon of horseradish if you want.
Notes
Adapted from a recipe in The Best in American Cooking by Clementine Paddleford (1970).
Nutrition information was calculated using two tablespoons of prepared horseradish.
Nutrition Facts
Jezebel Sauce
Amount per Serving
Calories
184
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.03
g
0
%
Trans Fat
0.001
g
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.2
g
Sodium
122
mg
5
%
Potassium
70
mg
2
%
Carbohydrates
45
g
15
%
Fiber
1
g
4
%
Sugar
31
g
34
%
Protein
1
g
2
%
Vitamin A
6
IU
0
%
Vitamin C
7
mg
8
%
Calcium
20
mg
2
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.
What does a 2000 calorie diet mean?
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