Add all ingredients together and mix well. Allow to rest in the refrigerator for at least four hours before serving for the best flavor.
Notes
I've made this a few times and it is good, but it is also thin. Don't add too much to your cole slaw mix.Also, don't add the salt until you've tasted it. I generally find that the brand of sweet pickles I use has enough salt that I don't need to add any.