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Horseradish Sauce
A delicious sauce for ham or ham loaf.
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Prep Time
16
minutes
mins
Chill
4
hours
hrs
Course
Condiment
Cuisine
American
Servings
5
Calories
89
kcal
Ingredients
1x
2x
3x
¼
cup
horseradish
(grated and drained)
½
Tbs
yellow mustard
¼
tsp
salt
1
Tbs
vinegar
1
pinch
cayenne pepper
1
dash
paprika
½
cup
heavy cream
(whipped)
Instructions
Whip the cream.
Mix the other ingredients together.
Slowly stir the horseradish mixture into the whipped cream.
Chill at least four hours.
Notes
Adapted from a recipe in
The Best in American Cooking
by Clementine Paddleford (1970).
Nutrition Facts
Horseradish Sauce
Serving Size
2 Tbs
Amount per Serving
Calories
89
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
27
mg
9
%
Sodium
190
mg
8
%
Potassium
59
mg
2
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin A
458
IU
9
%
Vitamin C
3
mg
4
%
Calcium
24
mg
2
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.