Mix all ingredients together in a small bowl. Use immediately or store tightly sealed for future use.
Notes
To make beef onion soup, bring four cups of water to a boil, stir in mix, and simmer until dried onions are tender.To make onion chip dip, add mix to a 16-oz carton of sour cream. Stir well. (Best made 4-24 hours in advance.)
Nutrition Facts
Homemade Onion Soup Mix
Amount per Serving
Calories
14
% Daily Value*
Fat
1
g
2
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
1
mg
0
%
Sodium
481
mg
21
%
Potassium
54
mg
2
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
1
IU
0
%
Vitamin C
2
mg
2
%
Calcium
10
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.