Smoky Onion Cheese Biscuits
Equipment
- 1 baking pan (8" x 8")
Ingredients
- 3-5 green onions (sliced, tops and bottoms separated)
- 2 tbsp butter
- 1 tsp onion powder
- 1 tsp granulated garlic
- 1½ cups baking mix
- ½ cup milk
- 1 egg (large)
- 3 oz. smoked cheese (grated, divided)
- 1 tsp chipotle chili powder (optional)
- 2 tbsp butter (melted, optional)
Instructions
- Preheat your oven to 400℉ (200 ℃), and grease the baking pan.
- Melt two tablespoons of the butter over medium heat. Add the green onion bottoms and sauté until tender and lightly browned.
- In a medium bowl, combine the onion powder, granulated garlic, baking mix, and chipotle powder, if using.
- Add the egg and the milk and stir to combine.
- Add in the onion-butter mixture, the tops of the green onions, and all but a couple of tablespoons of the grated cheese and stir to combine.
- Transfer to the greased baking pan and spread in an even layer. (Batter will get thick as it sits.)
- Bake, uncovered, for 20 minutes (±2 minutes), or until a toothpick inserted in the center comes out clean. Cut into squares and serve warm.
- Optional: melt two tablespoons of butter and pour over the top before cutting and serving.
Nutrition Facts
Smoky Onion Cheese Biscuits
Amount per Serving
Calories
160
% Daily Value*
Fat
9
g
14
%
Saturated Fat
4
g
25
%
Trans Fat
0.1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
37
mg
12
%
Sodium
371
mg
16
%
Potassium
99
mg
3
%
Carbohydrates
15
g
5
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
5
g
10
%
Vitamin A
304
IU
6
%
Vitamin C
1
mg
1
%
Calcium
128
mg
13
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.