Freezer Ham Sandwiches
An easy way to have a quick hot snack any time from scratch
Ingredients
- 8 hamburger buns
- 8 oz. ham (sliced thinly)
- 8 slices cheese (American or Swiss)
- 8 oz. butter (softened)
- 2 Tbs mustard (Dijon or your choice)
- 1 tsp salt-free herb blend
Instructions
- Combine the softened butter, mustard, and salt-free herb blend.
- Spread the butter over the inside of each hamburger bun.
- Top the bottom of each bun with one ounce of sliced ham.
- Add a slice of cheese and close each bun.
- Wrap each sandwich in foil and freeze.
- To reheat, bake in a 350℉ (180℃) oven for 30-40 minutes if frozen, 15-20 minutes if thawed overnight in the refrigerator.
Nutrition Facts
Freezer Ham Sandwiches
Amount per Serving
Calories
509
% Daily Value*
Fat
39
g
60
%
Saturated Fat
22
g
138
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
11
g
Cholesterol
107
mg
36
%
Sodium
956
mg
42
%
Potassium
171
mg
5
%
Carbohydrates
23
g
8
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
17
g
34
%
Vitamin A
996
IU
20
%
Vitamin C
1
mg
1
%
Calcium
275
mg
28
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.