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Apple Cheesecake Pudding
Need a quick easy dessert that doesn't require any cooking? Here's just the thing!
5
from 1 vote
Print Recipe
Prep Time
10
minutes
mins
Refrigerate
3
hours
hrs
Course
Dessert
Cuisine
American
Servings
8
Calories
122
kcal
Ingredients
1x
2x
3x
1
3.4 oz box
Cheesecake pudding, instant
1/2
cup
2% milk
1
21 oz can
apple pie filling
1
8 oz container
frozen whipped topping
2
cups
marshmallow, miniature
Instructions
In a large bowl, combine the pudding mix and milk and stir until thoroughly combined.
1 3.4 oz box Cheesecake pudding, instant,
1/2 cup 2% milk
Fold in the whipped topping gradually, so you don't deflate it.
1 8 oz container frozen whipped topping
In a separate bowl, use two forks to gently break up the apple slices and remove any peels.
1 21 oz can apple pie filling
Add the apples and fold in gently.
Add the marshmallow and gently combine.
2 cups marshmallow, miniature
Refrigerate for 2-3 hours before serving.
Notes
Nutrition information was calculated based on 2% milk and regular pudding mix and frozen topping.
Nutrition Facts
Apple Cheesecake Pudding
Amount per Serving
Calories
122
% Daily Value*
Fat
0.4
g
1
%
Saturated Fat
0.2
g
1
%
Trans Fat
0.01
g
Polyunsaturated Fat
0.02
g
Monounsaturated Fat
0.1
g
Cholesterol
1
mg
0
%
Sodium
54
mg
2
%
Potassium
55
mg
2
%
Carbohydrates
30
g
10
%
Fiber
1
g
4
%
Sugar
18
g
20
%
Protein
1
g
2
%
Vitamin A
33
IU
1
%
Vitamin C
1
mg
1
%
Calcium
21
mg
2
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.