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	<title>onions &#8211; Dude With a Fork</title>
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	<link>https://dudewithafork.com</link>
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	<title>onions &#8211; Dude With a Fork</title>
	<link>https://dudewithafork.com</link>
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	<item>
		<title>Skillet Chicken and Rice</title>
		<link>https://dudewithafork.com/2026/04/25/skillet-chicken-and-rice/</link>
					<comments>https://dudewithafork.com/2026/04/25/skillet-chicken-and-rice/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Sat, 25 Apr 2026 14:00:40 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[frozen vegetables]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[rice]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=578</guid>

					<description><![CDATA[&#160;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Easy Ham and Bean Soup</title>
		<link>https://dudewithafork.com/2026/04/11/easy-ham-and-bean-soup/</link>
					<comments>https://dudewithafork.com/2026/04/11/easy-ham-and-bean-soup/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Sat, 11 Apr 2026 22:00:03 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[canned beans]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[onions]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=575</guid>

					<description><![CDATA[This one is super easy and so much better than the commercially prepared soups because everything is fresh, except for the canned beans.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>White Pork Chili in the slow cooker</title>
		<link>https://dudewithafork.com/2026/03/21/white-pork-chili-in-the-slow-cooker/</link>
					<comments>https://dudewithafork.com/2026/03/21/white-pork-chili-in-the-slow-cooker/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Sat, 21 Mar 2026 22:00:30 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pork]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=561</guid>

					<description><![CDATA[&#160;]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Smoky Cheese Onion Biscuits</title>
		<link>https://dudewithafork.com/2025/11/16/smoky-cheese-onion-biscuits/</link>
					<comments>https://dudewithafork.com/2025/11/16/smoky-cheese-onion-biscuits/#comments</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Sun, 16 Nov 2025 15:00:43 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[onions]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=547</guid>

					<description><![CDATA[]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Pinto Bean Skillet Chili</title>
		<link>https://dudewithafork.com/2025/01/26/pinto-bean-skillet-chili/</link>
					<comments>https://dudewithafork.com/2025/01/26/pinto-bean-skillet-chili/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Sun, 26 Jan 2025 20:09:45 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[pinto beans]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=497</guid>

					<description><![CDATA[The full cookbook review of 365 Great 20-Minute Meals by Beverly Cox is available on my Patreon. Fresh, flavorful, chili in a hurry]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Bean Soup #262</title>
		<link>https://dudewithafork.com/2024/09/24/bean-soup-262/</link>
					<comments>https://dudewithafork.com/2024/09/24/bean-soup-262/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Tue, 24 Sep 2024 13:00:54 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Great Northern beans]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pinto beans]]></category>
		<category><![CDATA[tomatoes]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=481</guid>

					<description><![CDATA[At some point, it becomes difficult to come up with names for soups. There are only so many ways you can say &#8220;smoky&#8221; or &#8220;spicy&#8221; before it gets repetitive. This soup does get a tiny bit of heat from the chiles in the canned tomatoes. If you&#8217;re not into spiciness, feel free to use a [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Beef and Shells — An easy one-pan meal</title>
		<link>https://dudewithafork.com/2024/06/02/beef-and-shells-an-easy-one-pan-meal/</link>
					<comments>https://dudewithafork.com/2024/06/02/beef-and-shells-an-easy-one-pan-meal/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Sun, 02 Jun 2024 17:04:59 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[garlicr]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[tomatoes]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=468</guid>

					<description><![CDATA[Does summer have you running your head off? Here&#8217;s a way to get dinner on the table in less than an hour while only using one pan! Looking for an easy week-night dinner that doesn&#39;t take a lot of prep or a lot of clean up? Look no further.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Ranchero Sauce</title>
		<link>https://dudewithafork.com/2024/05/27/ranchero-sauce/</link>
					<comments>https://dudewithafork.com/2024/05/27/ranchero-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Mon, 27 May 2024 17:57:31 +0000</pubDate>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[jalapeños]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[tomatoes]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=464</guid>

					<description><![CDATA[&#160; This flavorful sauce goes well on everything from fried potatoes to tacos to barbecue to fried eggs.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Special Occasion Scalloped Potatoes</title>
		<link>https://dudewithafork.com/2023/10/08/special-occasion-scalloped-potatoes/</link>
					<comments>https://dudewithafork.com/2023/10/08/special-occasion-scalloped-potatoes/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Sun, 08 Oct 2023 21:06:25 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[bay leaves]]></category>
		<category><![CDATA[Béchamel sauce]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[sausage]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=349</guid>

					<description><![CDATA[Lots of work, but definitely worth it! Need a knock-their-socks-off dish for your next family get together? Look no further!]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Chuckwagon Beans</title>
		<link>https://dudewithafork.com/2023/10/06/chuckwagon-beans/</link>
					<comments>https://dudewithafork.com/2023/10/06/chuckwagon-beans/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Fri, 06 Oct 2023 16:00:39 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[bay leaves]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[Mexican organo]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pinto beans]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=343</guid>

					<description><![CDATA[Easy, satisfying, and completely meat-free. Easy, tasty, and best of all they&#39;re good for both you and your budget.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Country Slow Cooker Casserole</title>
		<link>https://dudewithafork.com/2023/10/01/country-slow-cooker-casserole/</link>
					<comments>https://dudewithafork.com/2023/10/01/country-slow-cooker-casserole/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Sun, 01 Oct 2023 17:14:06 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[sausage]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=342</guid>

					<description><![CDATA[It&#8217;s really a stew, but the slow cooker takes care of most of the work. An easy hearty meal with stuff you have in the pantry.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>$30 Aldi Haul</title>
		<link>https://dudewithafork.com/2023/09/22/30-aldi-haul/</link>
					<comments>https://dudewithafork.com/2023/09/22/30-aldi-haul/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Fri, 22 Sep 2023 19:46:09 +0000</pubDate>
				<category><![CDATA[Aldi Hauls]]></category>
		<category><![CDATA[Aldi]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[crackers]]></category>
		<category><![CDATA[inflation]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[shrinkflation]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=321</guid>

					<description><![CDATA[Another Aldi haul. I haven&#8217;t been going to Aldi or anywhere really because I&#8217;ve been trying to eat up what is in the pantry and the freezer. But sometimes you need fresh stuff, so here we go…. I honestly don&#8217;t get where these politicians are saying that inflation is low. I guess if you compare [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Half-Pound Tacos</title>
		<link>https://dudewithafork.com/2023/09/03/half-pound-tacos/</link>
					<comments>https://dudewithafork.com/2023/09/03/half-pound-tacos/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Sun, 03 Sep 2023 14:31:58 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[tomato paste]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=279</guid>

					<description><![CDATA[A taco that weighs half a pound? Nope! But a way to feed tacos to a family of four with only half a pound of ground beef. How to feed tacos to a family of four with only a half pound of beef.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>(Sort of) Hungarian Goulash</title>
		<link>https://dudewithafork.com/2022/12/23/sort-of-hungarian-goulash/</link>
					<comments>https://dudewithafork.com/2022/12/23/sort-of-hungarian-goulash/#comments</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Fri, 23 Dec 2022 12:12:41 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[Hungarian]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pasta]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=242</guid>

					<description><![CDATA[For years my mother has made what she calls &#8220;goulash&#8221;—ground beef, green pepper, a can of diced tomatoes, and lots of elbow macaroni. I do believe this is what most Americans think of when they hear the word &#8220;goulash&#8221;. I believe this is actually a variation of American chop suey. And while this is a [&#8230;]]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
			</item>
		<item>
		<title>Mexican Cornbread Dressing</title>
		<link>https://dudewithafork.com/2022/12/11/mexican-cornbread-dressing/</link>
					<comments>https://dudewithafork.com/2022/12/11/mexican-cornbread-dressing/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Sun, 11 Dec 2022 13:59:24 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[corn bread]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[onions]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=230</guid>

					<description><![CDATA[Looking for a dish to spice up your holidays? Try this savory Mexican cornbread dressing (or stuffing as some people call it). You won&#8217;t be disappointed! Note: you can stuff this in the turkey or make it on its own. Either way is delicious! Savory, easy, and uniquely delightful, this stuffing will be a hit [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Cowboy Hot Pot</title>
		<link>https://dudewithafork.com/2022/11/13/cowboy-hot-pot/</link>
					<comments>https://dudewithafork.com/2022/11/13/cowboy-hot-pot/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Sun, 13 Nov 2022 20:49:45 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[baked beans]]></category>
		<category><![CDATA[bay leaves]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[canned corned]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[tomato paste]]></category>
		<category><![CDATA[Worcestershire sauce]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=204</guid>

					<description><![CDATA[Easy to make and easy on the budget. Here&#8217;s how to have a family-friendly meal on the table in an hour or less. Oh, and here&#8217;s the BBC Good Food recipe for yorkies. Looking for a quick dinner that&#39;s different? Try a delicious cowboy hot-pot, just perfect for cold weather!]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Homemade Onion Soup Mix</title>
		<link>https://dudewithafork.com/2022/07/21/homemade-onion-soup-mix/</link>
					<comments>https://dudewithafork.com/2022/07/21/homemade-onion-soup-mix/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Thu, 21 Jul 2022 18:00:45 +0000</pubDate>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Copycat]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[copycat]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[soup mix]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=185</guid>

					<description><![CDATA[Why bother with the little packets from the store when you can whip this together using things you probably already have in your pantry. Three (and possibly only two) ingredients and you are good to go! Easy, tasty, and great in other recipes.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Fresh Salsa (Salsa Fresca)</title>
		<link>https://dudewithafork.com/2022/05/21/fresh-salsa-salsa-fresca/</link>
					<comments>https://dudewithafork.com/2022/05/21/fresh-salsa-salsa-fresca/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Sat, 21 May 2022 21:06:17 +0000</pubDate>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[jalapeños]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[tomatoes]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=179</guid>

					<description><![CDATA[Who knew really good salsa was so easy? Just chop, stir, and enjoy. The key is to get perfectly ripe tomatoes.ja Fresh salsa is easy to make.]]></description>
		
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		<title>Caramelized  Onions — Onion Flavor Bombs!</title>
		<link>https://dudewithafork.com/2022/02/12/caramelized-onions/</link>
					<comments>https://dudewithafork.com/2022/02/12/caramelized-onions/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Sun, 13 Feb 2022 02:40:55 +0000</pubDate>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[onions]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=135</guid>

					<description><![CDATA[This really isn&#8217;t a recipe, per se: it&#8217;s more of an advanced ingredient prep. It takes a while, but most of the work is in cutting up the onions. As long as you keep the heat fairly low, the onions can spend most of their time on the stove doing their own thing. Something really [&#8230;]]]></description>
		
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