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	<title>garlic &#8211; Dude With a Fork</title>
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	<description>Life is too short for mediocre food</description>
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		<title>White Pork Chili in the slow cooker</title>
		<link>https://dudewithafork.com/2026/03/21/white-pork-chili-in-the-slow-cooker/</link>
					<comments>https://dudewithafork.com/2026/03/21/white-pork-chili-in-the-slow-cooker/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Sat, 21 Mar 2026 22:00:30 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pork]]></category>
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					<description><![CDATA[&#160;]]></description>
		
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		<title>Cilantro Lime Crema</title>
		<link>https://dudewithafork.com/2025/11/22/cilantro-lime-crema/</link>
					<comments>https://dudewithafork.com/2025/11/22/cilantro-lime-crema/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Sat, 22 Nov 2025 23:00:04 +0000</pubDate>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Mexican food]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=545</guid>

					<description><![CDATA[&#160; An easy, completely dairy free version of genuine crema. Easy and tasty!]]></description>
		
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		<title>Bean Soup #262</title>
		<link>https://dudewithafork.com/2024/09/24/bean-soup-262/</link>
					<comments>https://dudewithafork.com/2024/09/24/bean-soup-262/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Tue, 24 Sep 2024 13:00:54 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Great Northern beans]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pinto beans]]></category>
		<category><![CDATA[tomatoes]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=481</guid>

					<description><![CDATA[At some point, it becomes difficult to come up with names for soups. There are only so many ways you can say &#8220;smoky&#8221; or &#8220;spicy&#8221; before it gets repetitive. This soup does get a tiny bit of heat from the chiles in the canned tomatoes. If you&#8217;re not into spiciness, feel free to use a [&#8230;]]]></description>
		
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		<title>How to Make Homemade Garlic Bread</title>
		<link>https://dudewithafork.com/2023/09/24/how-to-make-homemade-garlic-bread/</link>
					<comments>https://dudewithafork.com/2023/09/24/how-to-make-homemade-garlic-bread/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Sun, 24 Sep 2023 11:20:36 +0000</pubDate>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[budget recipe]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[garlic]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=323</guid>

					<description><![CDATA[I have to admit, I did a terrible job slicing that bread open, but it proves the point that you can mistakes and still come up with something tasty. Reheating instructions: Preheat an oven to 400°F (200°C) and place, still wrapped in the foil, for 15 minutes. Flip over and bake an additional 15 minutes. [&#8230;]]]></description>
		
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		<title>Half-Pound Tacos</title>
		<link>https://dudewithafork.com/2023/09/03/half-pound-tacos/</link>
					<comments>https://dudewithafork.com/2023/09/03/half-pound-tacos/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Sun, 03 Sep 2023 14:31:58 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[tomato paste]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=279</guid>

					<description><![CDATA[A taco that weighs half a pound? Nope! But a way to feed tacos to a family of four with only half a pound of ground beef. How to feed tacos to a family of four with only a half pound of beef.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
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		<title>Mexican Cornbread Dressing</title>
		<link>https://dudewithafork.com/2022/12/11/mexican-cornbread-dressing/</link>
					<comments>https://dudewithafork.com/2022/12/11/mexican-cornbread-dressing/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Sun, 11 Dec 2022 13:59:24 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[corn bread]]></category>
		<category><![CDATA[cumin]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[onions]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=230</guid>

					<description><![CDATA[Looking for a dish to spice up your holidays? Try this savory Mexican cornbread dressing (or stuffing as some people call it). You won&#8217;t be disappointed! Note: you can stuff this in the turkey or make it on its own. Either way is delicious! Savory, easy, and uniquely delightful, this stuffing will be a hit [&#8230;]]]></description>
		
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