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	<title>butter &#8211; Dude With a Fork</title>
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		<title>Smoky Cheese Onion Biscuits</title>
		<link>https://dudewithafork.com/2025/11/16/smoky-cheese-onion-biscuits/</link>
					<comments>https://dudewithafork.com/2025/11/16/smoky-cheese-onion-biscuits/#comments</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Sun, 16 Nov 2025 15:00:43 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[onions]]></category>
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					<description><![CDATA[]]></description>
		
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		<title>How to Make Homemade Garlic Bread</title>
		<link>https://dudewithafork.com/2023/09/24/how-to-make-homemade-garlic-bread/</link>
					<comments>https://dudewithafork.com/2023/09/24/how-to-make-homemade-garlic-bread/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Sun, 24 Sep 2023 11:20:36 +0000</pubDate>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[budget recipe]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[garlic]]></category>
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					<description><![CDATA[I have to admit, I did a terrible job slicing that bread open, but it proves the point that you can mistakes and still come up with something tasty. Reheating instructions: Preheat an oven to 400°F (200°C) and place, still wrapped in the foil, for 15 minutes. Flip over and bake an additional 15 minutes. [&#8230;]]]></description>
		
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		<title>$30 Aldi Haul</title>
		<link>https://dudewithafork.com/2023/09/22/30-aldi-haul/</link>
					<comments>https://dudewithafork.com/2023/09/22/30-aldi-haul/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Fri, 22 Sep 2023 19:46:09 +0000</pubDate>
				<category><![CDATA[Aldi Hauls]]></category>
		<category><![CDATA[Aldi]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[crackers]]></category>
		<category><![CDATA[inflation]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[shrinkflation]]></category>
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					<description><![CDATA[Another Aldi haul. I haven&#8217;t been going to Aldi or anywhere really because I&#8217;ve been trying to eat up what is in the pantry and the freezer. But sometimes you need fresh stuff, so here we go…. I honestly don&#8217;t get where these politicians are saying that inflation is low. I guess if you compare [&#8230;]]]></description>
		
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		<title>Caramelized  Onions — Onion Flavor Bombs!</title>
		<link>https://dudewithafork.com/2022/02/12/caramelized-onions/</link>
					<comments>https://dudewithafork.com/2022/02/12/caramelized-onions/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Sun, 13 Feb 2022 02:40:55 +0000</pubDate>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[onions]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=135</guid>

					<description><![CDATA[This really isn&#8217;t a recipe, per se: it&#8217;s more of an advanced ingredient prep. It takes a while, but most of the work is in cutting up the onions. As long as you keep the heat fairly low, the onions can spend most of their time on the stove doing their own thing. Something really [&#8230;]]]></description>
		
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