Add the onions and cook, stirring frequently, until they are softened and translucent.
Add the chorizo and cook, stirring frequently, until it is broken up.
Add the garlic tomato paste and cook for one minute, stirring constantly.
Add the paprika, salt, and mixed herbs and stir until thoroughly combined.
Add the vegetables, lentils, chopped tomatoes, and the stock and stir to combine.
Add enough water to ensure the vegetables are covered.
Bring to a boil, then reduce heat and simmer, stirring every once in a while, until the vegetables are tender and the lentils are fully cooked, approximately 45 minutes.
Taste, adjust for seasoning, and serve.
Notes
Nutrition information is calculated using meat-based chorizo and chicken stock.
Nutrition Facts
Spicy Winter Soup
Amount per Serving
Calories
219
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Trans Fat
0.02
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
1
g
Cholesterol
2
mg
1
%
Sodium
454
mg
20
%
Potassium
757
mg
22
%
Carbohydrates
36
g
12
%
Fiber
10
g
42
%
Sugar
5
g
6
%
Protein
10
g
20
%
Vitamin A
7636
IU
153
%
Vitamin C
16
mg
19
%
Calcium
50
mg
5
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.