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	<title>Techniques &#8211; Dude With a Fork</title>
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	<description>Life is too short for mediocre food</description>
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	<title>Techniques &#8211; Dude With a Fork</title>
	<link>https://dudewithafork.com</link>
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	<item>
		<title>Slow Cooker Baked Beans (&#038; mini CrockPot™ Unboxing)</title>
		<link>https://dudewithafork.com/2026/04/04/slow-cooker-baked-beans-mini-crockpot-unboxing/</link>
					<comments>https://dudewithafork.com/2026/04/04/slow-cooker-baked-beans-mini-crockpot-unboxing/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Sat, 04 Apr 2026 19:38:18 +0000</pubDate>
				<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[slow cooker]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=570</guid>

					<description><![CDATA[This is something I played around with just to try out this 2-quart slow cooker. They turned out better than I thought they did—the next day, that is. An easy way to make baked beans all summer long, without turning on the oven.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Bean Soup #262</title>
		<link>https://dudewithafork.com/2024/09/24/bean-soup-262/</link>
					<comments>https://dudewithafork.com/2024/09/24/bean-soup-262/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Tue, 24 Sep 2024 13:00:54 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Great Northern beans]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[pinto beans]]></category>
		<category><![CDATA[tomatoes]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=481</guid>

					<description><![CDATA[At some point, it becomes difficult to come up with names for soups. There are only so many ways you can say &#8220;smoky&#8221; or &#8220;spicy&#8221; before it gets repetitive. This soup does get a tiny bit of heat from the chiles in the canned tomatoes. If you&#8217;re not into spiciness, feel free to use a [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Basic Meatloaf in the Instant Pot</title>
		<link>https://dudewithafork.com/2024/09/15/basic-meatloaf-in-the-instant-pot/</link>
					<comments>https://dudewithafork.com/2024/09/15/basic-meatloaf-in-the-instant-pot/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Sun, 15 Sep 2024 14:12:36 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Instant Pot]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[ground beef]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=474</guid>

					<description><![CDATA[I love meatloaf, but I don&#8217;t love heating up the entire kitchen to make it in the summer. Here&#8217;s an easy way to make it in the Instant Pot and then finish it off in the air fryer. Also, this is a very basic seasoning combination. Use whatever combination of herbs and spices you like [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Slow Cooker Scalloped Potatoes</title>
		<link>https://dudewithafork.com/2024/05/05/slow-cooker-scalloped-potatoes/</link>
					<comments>https://dudewithafork.com/2024/05/05/slow-cooker-scalloped-potatoes/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Sun, 05 May 2024 14:00:32 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[smoked sausage]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=444</guid>

					<description><![CDATA[&#160; An easy way to make scalloped potatoes without heating up the entire kitchen!]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Instant Pot Refried Beans</title>
		<link>https://dudewithafork.com/2023/10/14/instant-pot-refried-beans/</link>
					<comments>https://dudewithafork.com/2023/10/14/instant-pot-refried-beans/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Sat, 14 Oct 2023 17:54:12 +0000</pubDate>
				<category><![CDATA[Instant Pot]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[pinto beans]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=365</guid>

					<description><![CDATA[I wrote it down! Here&#8217;s the recipe (and technique): Quick and easy — no mashing needed]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Country Slow Cooker Casserole</title>
		<link>https://dudewithafork.com/2023/10/01/country-slow-cooker-casserole/</link>
					<comments>https://dudewithafork.com/2023/10/01/country-slow-cooker-casserole/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Sun, 01 Oct 2023 17:14:06 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[sausage]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=342</guid>

					<description><![CDATA[It&#8217;s really a stew, but the slow cooker takes care of most of the work. An easy hearty meal with stuff you have in the pantry.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Easy Party Meatballs</title>
		<link>https://dudewithafork.com/2022/12/05/easy-party-meatballs/</link>
					<comments>https://dudewithafork.com/2022/12/05/easy-party-meatballs/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Mon, 05 Dec 2022 23:41:01 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[chili sauce]]></category>
		<category><![CDATA[grape jelly]]></category>
		<category><![CDATA[meatballs]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=224</guid>

					<description><![CDATA[Looking for an easy appetizer? Look no further. Need an easy way to feed a crowd? Throw these three ingredients into your slow cooker and relax.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>$4 Cheese Knife</title>
		<link>https://dudewithafork.com/2022/02/26/4-cheese-knife/</link>
					<comments>https://dudewithafork.com/2022/02/26/4-cheese-knife/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Sat, 26 Feb 2022 17:46:35 +0000</pubDate>
				<category><![CDATA[Techniques]]></category>
		<category><![CDATA[Tools]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[knife]]></category>
		<category><![CDATA[produce]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=171</guid>

					<description><![CDATA[Most people have too many knives, and they tend to spend too much money on them. But a good cheese knife is essential, and at $4, this knife is certainly not going to break the bank.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Caramelized  Onions — Onion Flavor Bombs!</title>
		<link>https://dudewithafork.com/2022/02/12/caramelized-onions/</link>
					<comments>https://dudewithafork.com/2022/02/12/caramelized-onions/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Sun, 13 Feb 2022 02:40:55 +0000</pubDate>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[onions]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=135</guid>

					<description><![CDATA[This really isn&#8217;t a recipe, per se: it&#8217;s more of an advanced ingredient prep. It takes a while, but most of the work is in cutting up the onions. As long as you keep the heat fairly low, the onions can spend most of their time on the stove doing their own thing. Something really [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Instant Pot Pasta/Lasagna</title>
		<link>https://dudewithafork.com/2021/04/01/instant-pot-pasta-lasagna/</link>
					<comments>https://dudewithafork.com/2021/04/01/instant-pot-pasta-lasagna/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Thu, 01 Apr 2021 23:27:27 +0000</pubDate>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Instant Pot]]></category>
		<category><![CDATA[Aldi]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sausage]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=86</guid>

					<description><![CDATA[We&#8217;re experimenting with a new plugin that makes it easy to print out just the recipe. I&#8217;m not sure if I like it, but we&#8217;ll see. Finally! An easy way to make one-pot pasta where you don&#039;t have to boil the pasta! This nutrition information is only approximate, because the nutrition calculator doesn&#8217;t take into [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Frozen French bread pizzas three ways</title>
		<link>https://dudewithafork.com/2020/12/06/frozen-french-bread-pizzas-three-ways/</link>
					<comments>https://dudewithafork.com/2020/12/06/frozen-french-bread-pizzas-three-ways/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Sun, 06 Dec 2020 20:00:37 +0000</pubDate>
				<category><![CDATA[Air Fryer]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[air fryer]]></category>
		<category><![CDATA[frozen foods]]></category>
		<category><![CDATA[pizza]]></category>
		<guid isPermaLink="false">https://dudewithafork.com/?p=78</guid>

					<description><![CDATA[What&#8217;s the best way to cook a frozen French bread pizza—in the regular oven, the microwave oven, or the air fryer? Let&#8217;s find out! Also, please keep in mind that these sat on the counter for about ten minutes before I cooked them.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Pork Cutlets in the Air Fryer</title>
		<link>https://dudewithafork.com/2020/10/30/pork-cutlets-in-the-air-fryer/</link>
					<comments>https://dudewithafork.com/2020/10/30/pork-cutlets-in-the-air-fryer/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Fri, 30 Oct 2020 20:17:59 +0000</pubDate>
				<category><![CDATA[Air Fryer]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[air fryer]]></category>
		<category><![CDATA[cutlets]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[quick and easy]]></category>
		<guid isPermaLink="false">http://dudewithafork.com/?p=40</guid>

					<description><![CDATA[What&#8217;s better than pork cutlets? How about pork cutlets in the air fryer? Less fat, less mess, more flavor. Oh, yeah! Until now, making pork cutlets has always meant a lot of cleanup because frying them on the stove uses a lot of oil. No more!]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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