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	<title>Ingredients &#8211; Dude With a Fork</title>
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	<description>Life is too short for mediocre food</description>
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		<title>All About Potatoes</title>
		<link>https://dudewithafork.com/2023/03/09/all-about-potatoes/</link>
					<comments>https://dudewithafork.com/2023/03/09/all-about-potatoes/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Thu, 09 Mar 2023 20:15:13 +0000</pubDate>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[incomplete]]></category>
		<category><![CDATA[potatoes]]></category>
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					<description><![CDATA[Okay, it&#8217;s time to talk about one of my favorite foods ever—potatoes! &#160;]]></description>
		
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		<title>Caramelized  Onions — Onion Flavor Bombs!</title>
		<link>https://dudewithafork.com/2022/02/12/caramelized-onions/</link>
					<comments>https://dudewithafork.com/2022/02/12/caramelized-onions/#respond</comments>
		
		<dc:creator><![CDATA[Ken]]></dc:creator>
		<pubDate>Sun, 13 Feb 2022 02:40:55 +0000</pubDate>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Techniques]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[onions]]></category>
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					<description><![CDATA[This really isn&#8217;t a recipe, per se: it&#8217;s more of an advanced ingredient prep. It takes a while, but most of the work is in cutting up the onions. As long as you keep the heat fairly low, the onions can spend most of their time on the stove doing their own thing. Something really [&#8230;]]]></description>
		
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